Creole Peanut-and-Tomato Soup Recipe

  • 1 (10.75 ounce) can tomato soup
  • 1 cup milk
  • 2 tablespoons peanut butter
  • Tabasco sauce
  1. Combine the soup, milk, and peanut butter in a medium saucepan and warm over medium heat. Stir until peanut butter melts. Add Tabasco sauce to taste. Serve hot.