Creole Peanut-and-Tomato Soup Recipe 1 (10.75 ounce) can tomato soup 1 cup milk 2 tablespoons peanut butter Tabasco sauce Combine the soup, milk, and peanut butter in a medium saucepan and warm over medium heat. Stir until peanut butter melts. Add Tabasco sauce to taste. Serve hot. Recipe of the Day|
