Creole Marmalade Sauce Recipe

Creole Marmalade Sauce Recipe

  • 1 cup orange marmalade
  • 2 tablespoons Dijon mustard (such as Grey Poupon®)
  • 1 tablespoon horseradish sauce
  • 1 teaspoon hot pepper sauce (such as Tabasco®)
  • salt to taste
  1. Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
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