- 1/4 cup unsalted butter
- 1 (14 ounce) package frozen green beans
- 6 thick slices bacon, chopped
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 2 cloves garlic, chopped
- 1 teaspoon cayenne pepper
- 1 teaspoon Creole seasoning
- 1/4 teaspoon ground black pepper
- salt to taste
- Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.