- 2 (6 ounce) containers Yoplait® Custard Style® Lowfat Creme Caramel Yogurt
- 1 (1.1 oz) package chai tea latte mix
- 1 medium ripe banana, cut into 1/2-inch thick slices
- 1/2 cup milk
- 1 tablespoon caramel-flavored sundae syrup
- 1 1/2 cups crushed ice
- 4 tablespoons whipped cream topping
- 4 teaspoons caramel-flavored sundae syrup
- In 5-cup blender, place all smoothie ingredients. Cover; blend on low speed 10 seconds. Scrape down sides of blender. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth.
- Divide mixture evenly into 4 (8-oz.) glasses. Garnish each serving with 1 tablespoon whipped cream topping; drizzle each with 1 teaspoon sundae syrup. Serve immediately.