- 4 1/2 Honey Maid Grahams
- 1 (11 ounce) package Kraft Caramel Bits
- 2 tablespoons milk
- 1/2 cup Planters Cocktail Peanuts
- 1/2 cup Jet-Puffed miniature marshmallows
- 1/2 cup coarsely crushed pretzels
- 2 (1 ounce) squares semi-sweet baking chocolate, melted
- Line 8×8-inch pan with foil. Grease foil with shortening. Cover bottom of pan with grahams.
- Microwave caramel bits and milk in a bowl for 2 minutes on HIGH, stirring every 30 seconds until melted. Pour over grahams. Top with peanuts, marshmallows, crushed pretzels and chocolate.
- Refrigerate at least 1 hour. Use foil to remove dessert from pan before cutting into bars to serve.