- 1 cup diced carrots
- 1 cup onion, chopped
- 2 (18 ounce) cans Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 2 cups cubed cooked turkey
- 1 1/2 cups cooked wild rice
- 1/2 teaspoon dried thyme leaves
- Garnish, If Desired:
- Chopped fresh parsley
- In 4-quart saucepan, heat 1 cup water, carrots, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper to boiling. Reduce heat; cover and cook 4 to 6 minutes or until carrots are tender.
- Stir in all remaining ingredients except parsley; heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally. Sprinkle with parsley.