Creamy Turkey Stew Recipe

  • 3 tablespoons vegetable oil
  • 2 tablespoons butter
  • 4 potatoes, chopped
  • 1 large sweet onion, chopped
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary
  • 4 cups cubed cooked turkey
  • 2 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 2 cups chopped fresh mushrooms
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup 18% cream
  1. Heat oil and butter in a large Dutch oven over medium high heat; cook and stir potatoes, onion, carrots, celery, garlic, and rosemary until onion is translucent, about 10 minutes.
  2. Dust turkey with flour; stir into vegetable mixture. Stir chicken stock, mushrooms, poultry seasoning, salt, and pepper into turkey mixture; bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Remove from heat; whisk cream into soup.