- 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
- 2 cups egg noodles, cooked
- 2 (5 ounce) cans chunk light tuna in water, drained, flaked
- 1 cup frozen peas
- 1 (4 ounce) can sliced mushrooms, undrained
- 8 RITZ Crackers, crushed
- 1 tablespoon butter, melted
- Heat oven to 350 degrees F.
- Combine first 5 ingredients in 1-1/2-qt. casserole; cover.
- Bake 20 min. Meanwhile, mix cracker crumbs and butter.
- Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.