Creamy Tropical Fruit Salad Recipe

Creamy Tropical Fruit Salad Recipe

  • 1 (12 ounce) can pineapple chunks, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 papaya, cut into bite-size chunks
  • 1 large mango, cut into bite-size chunks
  • 1 large peach, peeled and cut into bite-size chunks
  • 2 plantains, peeled and sliced
  • 1 pomegranate, seeds only
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 1/2 cup blackberry yogurt
  1. Mix pineapple, oranges, papaya, mango, peach, plantains, and pomegranate seeds together in a large bowl.
  2. Stir lemon juice and honey together in a small bowl; pour over the fruit mixture and stir to coat. Add yogurt and gently fold fruit to coat.