Creamy Tortellini Carbonara Recipe

Creamy Tortellini Carbonara Recipe

  • 1 (454 g) package refrigerated cheese tortellini
  • 1/2 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread
  • 1/2 cup milk
  • 1 (175 g) package ham, cut into strips
  • 2 cups frozen peas
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese
  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, cook cream cheese spread and milk in large skillet 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly. Add ham and peas; cook and stir 3 to 5 min. or until heated through.
  3. Drain pasta. Add to sauce; mix lightly. Top with cheese.
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