Creamy Taco Unstuffed Shells Recipe

Creamy Taco Unstuffed Shells Recipe

  • 3 cups uncooked small pasta shells
  • 1 pound extra-lean ground beef
  • 1 large onion, chopped
  • 1 yellow pepper, chopped
  • 1 zucchini, chopped
  • 1 package taco seasoning mix
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 cup light sour cream
  • 1 cup KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA, divided
  1. Heat oven to 375 degrees F (190 degrees C).
  2. Cook pasta as directed on package, omitting salt.
  3. Meanwhile, cook meat, onion, pepper, zucchini and taco seasoning mix in large skillet on medium-high heat until meat is evenly browned, stirring occasionally.
  4. Drain pasta. Add to meat mixture along with tomatoes; stir. Bring just to boil. Remove from heat. Stir in sour cream and 1/2 cup cheese. Spoon into 13×9-inch baking dish sprayed with cooking spray.
  5. Bake 20 minutes or until heated through. Sprinkle with remaining cheese; bake 3 to 5 minutes or until melted.
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