Creamy Strawberry-Lemon Squares Recipe

Creamy Strawberry-Lemon Squares Recipe

  • 1 1/2 cups finely crushed HONEY MAID Honey Grahams
  • 1/2 cup sugar, divided
  • 6 tablespoons butter or margarine, melted
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 3 cups cold milk, divided
  • 2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Strawberry Whipped Topping, thawed
  1. Mix graham crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13×9-inch baking pan. Refrigerate until ready to use.
  2. Beat cream cheese, remaining 1/4 cup sugar and 1/4 cup of the milk in medium bowl with wire whisk until well blended. Spread over crust.
  3. Pour remaining 2-3/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Pour over cream cheese layer in pan. Let stand 5 minutes or until thickened. Cover with whipped topping. Refrigerate 4 hours or overnight. Cut into 24 squares to serve. Store leftover dessert in refrigerator.
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