- 4 bacon slices
- 1 small garlic clove
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons sour cream
- 2 tablespoons fresh lemon juice
- 1 teaspoon brown or white sugar
- 1/2 pound baby spinach
- 1/4 cup coarsely grated Parmesan (1 ounce)
- Cook bacon until crisp and drain on paper towels.
- While bacon is cooking, mince garlic and mash to a paste with a pinch salt. Whisk together oil, sour cream, lemon juice, sugar, and garlic paste in a large bowl and season with salt and pepper. Add spinach and crumble bacon over it. Toss with cheese and dressing.