- 1 1/2 cups sour cream
- 2 (3 ounce) packages cream cheese, softened
- 1/2 cup chopped green onions
- 1 teaspoon Worcestershire sauce
- 2 cups shredded sharp Cheddar cheese
- 1 1/2 cups cubed fully cooked ham
- 1 (1 pound) loaf round sourdough bread
- Chopped fresh parsley
- In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes.