Creamy Souper Rice Recipe

Creamy Souper Rice Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 1/2 cups Swanson® Natural Goodness™ Chicken Broth
  • 1 1/2 cups uncooked instant white rice
  • 1 tablespoon grated Parmesan cheese
  • Freshly ground black pepper
  1. Mix soup and broth in saucepan. Heat to a boil.
  2. Stir in rice and cheese. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve with freshly ground black pepper and additional Parmesan cheese.
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