- 2 quarts milk
 - 2 cups white sugar
 - 1 (14 ounce) can sweetened condensed milk
 - 1 teaspoon vanilla extract
 - 2 quarts clean fresh snow
 
- Whisk milk, sugar, sweetened condensed milk, and vanilla extract together in a large bowl. Add snow to milk mixture, about 1 cup at a time, until ice cream is thickened. Freeze for 2 hours.