Creamy Shrimp and Rice Recipe

Creamy Shrimp and Rice Recipe

  • 2 teaspoons olive oil
  • 1/2 cup chopped red peppers
  • 1/2 cup chopped onion
  • 1 (6 ounce) package sugar snap peas, halved
  • 1 pound frozen cooked cleaned medium shrimp, thawed, drained
  • 1/4 teaspoon black pepper
  • 1/4 cup milk
  • 1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
  • 2 cups hot cooked long-grain white rice
  1. Heat oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in peas; cook 3 to 4 min. or until heated through, stirring frequently.
  2. Add shrimp, black pepper and milk; cook and stir 3 min. or until heated through. Add cooking creme; cook and stir 2 min.
  3. Serve over rice.
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