Creamy Scrambled Eggs with Herbs Recipe

Creamy Scrambled Eggs with Herbs Recipe

  • 6 eggs
  • 4 ounces light cream cheese, diced
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh basil or 2 teaspoons dried, crumbled
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons milk
  • 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled
  • 2 tablespoons (1/4 stick) butter
  1. Beat eggs in large bowl to blend. Beat in next 6 ingredients. Season with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add egg mixture and stir until eggs are scrambled, about 4 minutes. Serve immediately.
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