Creamy Rosemary, Garlic and Potato Pizza Recipe

  • 1 1/2 pounds refrigerated pizza dough
  • 2 tablespoons chopped fresh rosemary
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 Yukon gold potato, very thinly sliced
  • 1 small onion, thinly sliced
  • 2 1/2 cups KRAFT Creamy Mozza Shredded Cheese with a TOUCH OF PHILADELPHIA
  1. Heat oven to 400 degrees F (200 degrees C).
  2. Divide pizza dough in half; roll out or pat each half into 12-inch round on parchment-covered baking sheet or pizza pan.
  3. Mix rosemary, oil and garlic until blended; brush half evenly onto dough. Top with vegetables; brush with remaining oil mixture.
  4. Bake 15 minutes or until edges of crusts are lightly browned and potatoes are tender. Top with cheese; bake 5 minutes or until melted.