Creamy Rice, Chicken and Spinach Dinner Recipe

Creamy Rice, Chicken and Spinach Dinner Recipe

  • 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
  • 1 pound boneless skinless chicken breasts, cut into wide strips
  • 1 1/2 cups fat-free, reduced-sodium chicken broth
  • 2 cups instant brown rice, uncooked
  • 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
  • 1 (8 ounce) package baby spinach leaves
  • 1 large tomato, chopped
  • 2 tablespoons KRAFT Grated Parmesan Cheese
  1. Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
  2. Add cream cheese; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.
  3. Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.
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