- 1 link chorizo sausage
- 1 onion, quartered
- 2 cloves garlic
- 1/4 pound bacon, chopped
- 1 pinch ground cumin, or to taste
- salt and ground black pepper to taste
- 2 (15.5 ounce) cans black beans, liquid reserved
- Pulse chorizo, onion, and garlic together in a food processor until well-chopped.
- Place bacon in a pot and cook over medium-high heat, turning occasionally, until bacon starts to render fat, 3 to 5 minutes. Add ground chorizo mixture to bacon; cook and stir until onion softens and is translucent, about 5 minutes. Drain excess fat from pot and season mixture with cumin, salt, and black pepper.
- Stir beans and reserved liquid into pot; cook, stirring occasionally, until beans are heated through and flavors combine, 10 to 20 minutes.