- 1 (15 ounce) can pumpkin
- 2 (8 ounce) packages Market Pantry® cream cheese, softened
- 1 1/2 cups Market Pantry powdered sugar
- 2 teaspoons pumpkin pie spice
- Beat pumpkin and cream cheese together until smooth. Beat in powdered sugar and pumpkin pie spice.
- Spoon into serving bowl or small hollowed pumpkin. Enjoy with gingersnap cookies and sliced apples for dipping.