- 3 cups penne pasta, uncooked
- 1/3 cup PHILADELPHIA Cream Cheese Spread
- 1 1/2 cups pasta sauce
- 1/4 cup fresh basil
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat pasta sauce in nonstick skillet on medium-high heat. Stir in cream cheese spread; cook and stir constantly 2 to 3 minutes or until melted.
- Drain pasta; toss with sauce until evenly coated. Top with basil.