Creamy Pesto Fish Recipe

Creamy Pesto Fish Recipe

  • 4 (4 ounce) frozen haddock fillets
  • 1/4 cup MIRACLE WHIP Light Dressing
  • 2 tablespoons pesto
  • 1 medium tomato, chopped
  1. Preheat oven to 450 degrees F. Place frozen fish in single layer in 13×9-inch baking dish.
  2. Top with combined dressing and pesto; sprinkle with tomatoes.
  3. Bake 15 min. or until fish flakes easily with fork.
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