- 1 (7 ounce) container BUITONI® Pesto with Basil
 - 4 ounces cream cheese, softened
 - 1/2 cup sour cream
 - 2 tablespoons grated Parmesan cheese
 
- PLACE pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
 - SERVE with fresh vegetables and/or shrimp.