- 1 cup uncooked acini de pepe or orzo pasta
- 1 (29 ounce) can sliced peaches
- 1 3/4 cups cold milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1/4 cup sugar
- 3 cups miniature marshmallows
- 2 cups whipped topping
- Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside. In a bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Stir in peaches and pasta. Fold in the marshmallows and whipped topping. Cover and refrigerate until serving.