- 3/4 cup fat-free mayonnaise
- 1/4 cup nonfat sour cream
- 1/3 cup sliced scallions
- 2 tablespoons chopped fresh dill
- 8 ounces medium shell pasta, cooked and drained
- 3 cups broccoli florets
- 1 1/2 cups red pepper strips
- To Make Dressing: Mix mayonnaise, sour cream, scallions, and dill.
- To Assemble Salad: In a salad bowl, combine pasta, broccoli, and peppers. Spoon in dressing and toss gently. Cover and refrigerate until ready to serve.