Creamy Parmesan Mashed Potatoes Recipe

Creamy Parmesan Mashed Potatoes Recipe

  • 2 pounds red potatoes, cut into 1/2-inch chunks
  • 1 cup fat-free reduced-sodium chicken broth
  • 4 ounces PHILADELPHIA Neufchatel Cheese, cubed
  • 1/2 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 3 tablespoons KRAFT Grated Parmesan Cheese
  1. Cook potatoes in boiling broth in large covered saucepan 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most of broth is absorbed.
  2. Stir in Neufchatel; mash potatoes slightly on low heat until Neufchatel is melted. Add sour cream and Parmesan; mash and stir until potatoes are smooth and heated through.
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