Creamy Mochi Recipe

Creamy Mochi Recipe

  • 1 cup mochiko (sweet rice flour)
  • 1/2 cup white sugar
  • 1 cup milk
  • 1/2 cup water
  • 2 tablespoons vanilla extract
  • 2 tablespoons kinako (roasted soybean powder), or to taste, divided
  1. Combine mochiko and sugar in a large microwave-safe bowl. Stir in milk, water, and vanilla extract until smooth.
  2. Cook in the microwave at 1-minute intervals, stirring after interval, until mochiko mixture turns gelatinous, about 5 minutes.
  3. Dust a loaf pan with 1 tablespoon kinako; pour in mochiko mixture. Refrigerate until set, about 1 hour.
  4. Cut loaf into 16 pieces. Dust pieces with remaining 1 tablespoon kinako.
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