Creamy Mango Pudding Recipe

  • 1 (30 ounce) can mango slices with juice
  • 3 cups water, divided
  • 4 (.25 ounce) packages powdered gelatin
  • 1 cup white sugar
  • 2 cups heavy whipping cream
  • 2 tablespoons heavy whipping cream
  1. Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
  2. Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
  3. Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
  4. Refrigerate until set, at least 4 hours.