Creamy Linguine with Zucchini Recipe

Creamy Linguine with Zucchini Recipe

  • 1 pound linguine
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, peeled and thinly sliced
  • 2 pounds coarsely shredded zucchini
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup Classico® Light Creamy Alfredo pasta sauce
  • Fresh basil, for garnish (optional)
  1. Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned.
  2. Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tender. Add cheese and Classico(R) Light Creamy Alfredo pasta sauce; heat through. Transfer to large bowl; toss with pasta. If desired, garnish with basil.
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