- 1 zucchini, sliced
- 2 ounces lean ham
- 1/3 cup fat-free chicken broth
- 1/3 cup fat-free mayonnaise
- 1/4 teaspoon red and black pepper blend
- 8 ounces linguine, cooked according to package directions
- Coat a skillet with nonstick spray. Add zucchini and ham. Saute over medium-high heat until zucchini is crisp-tender, about 4 minutes.
- Whisk broth, mayonnaise, and pepper blend until smooth. Toss zucchini, ham, and mayonnaise mixture with hot linguine.