Creamy Lemon Pie II Recipe

Creamy Lemon Pie II Recipe

  • 1/2 cup water
  • 1 1/2 teaspoons unflavored gelatin
  • 1 lemon, juiced
  • 1 2/3 cups frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked
  1. In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.
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