Creamy Layered Squares Recipe

  • 1 1/2 cups boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
  • Ice cubes
  • 1 cup cold water
  • 1 1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
  1. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 1-1/2 cups of gelatin; set aside on counter. Refrigerate remaining gelatin 30 min. or until slightly thickened.
  2. Add 3/4 cup of the whipped topping to chilled thickened gelatin; stir with wire whisk until well blended. Pour into 8-inch square dish. Refrigerate 15 min. or until gelatin mixture is set but not firm. Carefully pour reserved gelatin over creamy layer in dish.
  3. Refrigerate 3 hours or until firm. Cut into squares to serve. Top each serving with a dollop of the remaining whipped topping