Creamy Layered Fruit Sensation Recipe

Creamy Layered Fruit Sensation Recipe

  • 1 (9 ounce) package angel food cake
  • 3 tablespoons orange juice
  • 1/4 teaspoon almond extract
  • 2 1/2 cups fat free milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1 1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
  • 2 (12 ounce) packages frozen mixed berries, thawed, well drained
  1. Cut cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.
  2. Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
  3. Layer half the cake cubes in bottom of 2-qt. glass serving bowl or 2-qt. round baking dish. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate 2 to 6 hours before serving. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.
Recipe of the Day|