Creamy Layered BLT Dip Recipe

Creamy Layered BLT Dip Recipe

  • 1 (16 ounce) container Breaksone's or Knudsen Sour Cream
  • 1/2 teaspoon onion powder
  • 1 (2.1 ounce) package OSCAR MAYER Ready To Serve Bacon
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 2 medium tomatoes, chopped, divided
  • 1 cup shredded lettuce
  1. Mix sour cream and onion powder.
  2. Spoon onto bottom of 9-inch pie plate.
  3. Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup of the tomato and the lettuce; sprinkle with the remaining tomato. Serve with NABISCO Crackers, pretzels, toast triangles or fresh vegetable dippers.
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