- 2 tablespoons butter
- 4 medium green onions, sliced
- 1 stalk celery, sliced
- 1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
- 3 medium potatoes, sliced 1/4 inch thick
- 1 1/2 cups milk
- Heat the butter in a 3-quart saucepan over medium heat. Add the onions and celery and cook until tender.
- Stir the broth, 1/8 teaspoon ground black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
- Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.