Creamy Honey Beets Recipe

Creamy Honey Beets Recipe

  • 1/2 cup cream honey
  • 6 oranges, peeled and segmented
  • 4 cups water
  • 6 baby red beets, peeled and sliced
  • 6 baby yellow beets, peeled and sliced
  • kosher salt to taste
  1. Reserve half of the zest from oranges. Heat orange segments with water and honey. Bring to a rolling boil then strain into a medium saucepan, squeezing as much juice out of the oranges as possible before discarding. Add beets and orange zest to sauce then simmer, covered, for a half hour. Season to taste with kosher salt.
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