Creamy Herbed Horseradish Sauce Recipe

Creamy Herbed Horseradish Sauce Recipe

  • 1 tablespoon butter
  • 1 tablespoon minced shallots
  • 1 teaspoon minced garlic
  • 1 cup dry white wine
  • 1 cup sour cream
  • 1/2 cup prepared horseradish, drained
  • 1 tablespoon minced fresh chives or green onions
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried
  • 1 teaspoon fresh lemon juice
  1. Melt butter in heavy small saucepan over medium heat. Add shallots and garlic; sauté until soft and translucent, about 1 minute. Add wine; simmer until mixture is reduced to 2 tablespoons, about 8 minutes. Remove from heat and cool.
  2. Whisk remaining ingredients into shallot mixture. Cover and refrigerate at least 1 hour before serving. (Can be prepared 2 days ahead.)
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