- 1/2 cup reduced-fat mayonnaise
- 1 (8 ounce) container fat-free plain yogurt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried tarragon
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon dried rosemary, crushed
- 1/8 teaspoon pepper
- In a bowl, whisk together all of the ingredients. Refrigerate until serving.