Creamy Herb and Garlic Mac n Cheese Recipe

Creamy Herb and Garlic Mac n Cheese Recipe

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dry mustard
  • 2 cups milk
  • 2 1/2 cups KRAFT Creamy Herb & Garlic Shredded Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1 (19 ounce) can diced tomatoes, drained
  1. Heat oven to 350 degrees F (175 degrees C).
  2. Cook macaroni as directed on package, omitting salt.
  3. Meanwhile, melt butter in large saucepan on low heat. Add onions; cook and stir 3 to 5 minutes or until crisp-tender. Whisk in flour and mustard; cook 2 minutes. Gradually whisk in milk until blended; cook on medium heat 3 to 5 minutes or until thickened, whisking constantly. Add 2 cups cheese; cook 1 minute or until melted, stirring constantly.
  4. Drain macaroni. Add to sauce; stir to evenly coat. Stir in tomatoes. Pour into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  5. Bake 15 minutes or until heated through.
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