- 2 avocados – peeled, pitted, and mashed
- 4 teaspoons lime juice
- 1/2 cup salsa
- 3 ounces cream cheese, softened
- 1 clove garlic, pressed
- 1/2 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- Beat avocado with lime juice in a small mixing bowl; add salsa, cream cheese, garlic, salt, and hot pepper sauce. Transfer mixture to a food processor; blend until smooth.