- 1 medium ripe avocado – halved, seeded and peeled
- 2 teaspoons lime juice
- 2 (3 ounce) packages cream cheese, softened
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- Tortilla chips
- In a small mixing bowl, beat avocado with lime juice. Add the cream cheese, Worcestershire sauce, salt and hot pepper sauce; beat until smooth. Serve with tortilla chips. Store in refrigerator.