Creamy Green Spaghetti Recipe

Creamy Green Spaghetti Recipe

  • 3/4 pound spaghetti, uncooked
  • 2 teaspoons oil
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 4 cups torn romaine lettuce leaves
  • 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
  • 1/4 cup milk
  • 1 cup fresh cilantro
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  1. Cook spaghetti as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Stir in lettuce; cook 2 min. or until wilted. Transfer to blender. Add cooking creme, milk and cilantro; blend until smooth. Return to skillet.
  2. Drain spaghetti. Add to sauce in skillet; cook and stir 1 to 2 min. or until heated through.
  3. Remove from heat. Top with mozzarella; cover. Let stand 2 to 3 min. or until mozzarella is melted.
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