Creamy Granita Recipe

Creamy Granita Recipe

  • 2 cups brewed strong SEATTLES BEST COFFEE® (any flavor), cooled
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 cup thawed sugar free whipped topping, divided
  • 1/4 teaspoon ground cinnamon
  1. Pour coffee into large bowl. Add SPLENDA(R) Granulated Sweetener; stir until SPLENDA(R) Granulated Sweetener is completely dissolved. Add 1/2 cup of the whipped topping; stir with wire whisk until well blended. Pour into 8-inch square pan.
  2. Freeze 4 hours or until firm.
  3. Draw fork repeatedly through whipped topping mixture just before serving; spoon evenly into six dessert dishes. Top with the remaining 1/2 cup whipped topping; sprinkle with cinnamon. Store leftover dessert in freezer.
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