Creamy German Potato Soup – Kartoffelsuppe Recipe

Creamy German Potato Soup – Kartoffelsuppe Recipe

  • 2 tablespoons vegetable oil
  • 2 onions, halved
  • 2 carrots, peeled and cubed
  • 1/2 celeriac (celery root), peeled and cubed
  • 2 pounds potatoes, peeled and cubed
  • 8 cups vegetable stock
  • 1/4 bunch fresh parsley, chopped
  • 1 cup half-and-half
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 4 tomatoes, seeded and chopped
  • 4 hot dogs, sliced (optional)
  1. Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.
  2. Ladle soup in bowls and garnish with tomatoes and hot dogs.
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