Creamy Garlic Potatoes from the LACTAID® Brand Recipe

Creamy Garlic Potatoes from the LACTAID® Brand Recipe

  • 1 3/4 pounds potatoes
  • 1 teaspoon salt
  • 2/3 cup all-purpose flour
  • 3/4 cup canola oil
  • 2 cloves garlic, minced
  • 2 1/3 cups LACTAID® Reduced Fat Milk
  • 2 teaspoons chopped parsley
  1. Preheat oven to 350 degrees F.
  2. Peel, slice and salt potatoes. Place flour in a large bowl and dredge potatoes in flour.
  3. Heat canola oil in a large skillet over medium-high heat. Carefully place potatoes in hot oil. Fry on both sides until golden brown. Place a single layer of fried potatoes in a 9×9 inch baking dish. Sprinkle minced garlic over the potatoes.
  4. Layer the remaining potatoes on top of the garlic.
  5. Pour LACTAID(R) Reduced Fat Milk over the potatoes. Bake in preheated oven 35-45 minutes or until lightly browned and bubbling.
  6. Sprinkle with parsley just before serving.
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