Creamy Garlic-Green Bean Casserole Recipe

Creamy Garlic-Green Bean Casserole Recipe

  • 1 cup BREAKSTONE'S Sour Cream
  • 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 teaspoon garlic powder
  • 2 (16 ounce) packages frozen green beans, thawed, drained
  • 26 WHEAT THINS Original Crackers, crushed
  • 1 tablespoon butter, melted
  1. Preheat oven to 350 degrees F.
  2. Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13×9-inch baking dish.
  3. Mix cracker crumbs and butter; sprinkle over bean mixture.
  4. Bake 25 min. or until heated through.
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