- 2 teaspoons oil
- 4 small boneless, skinless chicken breast halves
- 1/4 cup MIRACLE WHIP Dressing
- 2 cups frozen stir-fry vegetables
- 1 tablespoon soy sauce
- 4 cloves garlic, minced
- 3 cups hot cooked MINUTE White Rice
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., turning after 3 min.
- Add dressing, vegetables, soy sauce and garlic; stir. Cook, covered, 7 min. or until chicken is cooked through, stirring occasionally.
- Serve over the hot cooked rice.