Creamy Fruit Fluff Recipe

Creamy Fruit Fluff Recipe

  • 1 (8 ounce) can crushed pineapple in juice, undrained
  • 1 (0.3 ounce) package sugar-free orange gelatin
  • 1 (0.3 ounce) package sugar-free lemon gelatin
  • 1 (12.75 ounce) jar Smucker's® Apricot Sugar Free Preserves
  • 1 (8 ounce) container sugar free frozen whipped topping, thawed
  1. Place pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
  2. Stir in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
  3. Serve in small custard cups topped with a dollop of whipped topping.
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